A popular fruit in Iran and Turkey, the Cornelian Cherry is all but unknown here. Too bad, the fruit in this syrup is delicious by the spoonful, but the best part is the syrup: mix it into a cocktail or mocktail and you’ll know why!
Ingredients: Cornelian Cherries*, Ginger, and Sugar
*Grown by UMass Permaculture
Jars are 4 ounces each.
